BIOL 1322 Nutrition and Diet Therapy

The course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

Semester Hours

3

Lecture Hours

3

Lab Hours

0

Prerequisite

College ready in Reading, English and Mathematics.

CB Number

CB 1905015109