Skip to main content

2021-2022 Catalog Course Descriptions RSTO - Restaurant, Culinary, and Catering Management

Catalog Search

Search Options

http://laredo.smartcatalogiq.com/

a17846ab-b88b-4bb6-8e7c-4aca398520ce

https://searchproxy.smartcatalogiq.com/search

da389304-1ce6-4418-928e-77a760348cff

other

/Institutions/Laredo-Community-College/json/2021-2022/Catalog-local.json

/Institutions/Laredo-Community-College/json/2021-2022/Catalog.json

Contents

General Information
Laredo College Mission Statement
2021-2022 Academic Calendar
Table of Contents
Welcome
Admissions
Financial Aid
Veterans Affairs
Enrollment Information
Student Services
Tuition and Fees
eLearning and Instructional Innovation Center
Programs and Degrees
Baccalaureate Degree Programs
Workforce Education Division
Health Sciences Division
Course Descriptions
- Course Numbers
- ABDR - Automotive Collision Repair Technology
- ACCT - Accounting
- ACNT - Applied Accounting
- ARCE - Computer Drafting and Design Technology
- ARTS - Visual Arts
- AUMT - Automotive Technology
- BCIS - Computer Information Systems
- BIOL - Biology
- BIOM - Computer Electronics (008824)
- BMGT - Management
- BUSG - Management
- BUSI - Business Administration
- CDEC - Child Development
- Computer Electronics Technology - CETT
- CHEF - Chef Training
- CHEM - Chemistry
- CJCR - Criminal Justice
- CJLE - Criminal Justice (07021)
- CJSA - Criminal Justice (07021)
- COSC - Computer and Information Science
- CPMT - Computer Electronics (008824)
- CRIJ - Criminal Justice (07021)
- CSME - Cosmetology
- DANC - Dance
- DEMR - Diesel Engine Mechanics and Repair
- DFTG - Computer Drafting and Design Technology
- DMSO Diagnostic Medical Sonography
- DRAM - Drama
- DSVT
- ECON - Economics
- ECRD - Emergency Medical Services Paramedic
- EDUC - Education
- EECT - Computer Electronics (008824)
- EEIR - Computer Electronics (008824)
- ELPT - Electrical Technology (008822)
- EMAP - Emergency Management
- EMSP - Emergency Medical Services Paramedic (008040)
- ENGL - English
- ENGR - Engineering
- EPCT - Environmental Technology
- FDNS - Food, Nutrition and Wellness Studies
- FIRT - Fire Protection and Safety Technology
- GEOG - Geography
- GEOL - Geology
- GISC - Geographical Information Systems
- GOVT - Government
- HAMG - Hospitality Administration Management
- HART - Heating, Air Conditioning and Refrigeration
- HIST - History
- HMSY - Homeland Security
- HPRS - Health Professional Skills
- HRPO - Management
- IBUS - International Business
- IFWA - Institutional Food Workers
- ITCC - Computer Systems Networking and Telecommunications
- ITDF Digital Forensics
- ITNW - Computer Systems Networking and Telecommunications
- ITSC - Computer and Information Sciences, General
- ITSE - Computer Programming/Programmer, General
- ITSY - Computer Information Systems Security
- KINE - Kinesiology
- LEAD - Leadership
- LMGT - Logistics
- LOTT - Computer Electronics (008824)
- MAIR - Heating, Air Conditioning and Refrigeration
- MATH - Mathematics
- MDCA - Medical Assistant (008026)
- MRKG - Management (005426)
- MUAP - Applied Music Lessons
- MUEN - Music and Vocal Ensembles
- MUSI - Music
- NURS - BSN Courses
- Organizational Leadership
- OTHA - Occupational Therapy Assistant (008030)
- PHIL - Philosophy and Logic
- PHYS - Physics
- POFI - Business/Office Automaton/Technology Data Entry
- PSTR - Baking and Pastry
- PSYC - Psychology
- PTHA - Physical Therapist Assistant (008032)
- RADR - Radiologic Technology (008033)
- RBPT - Electrical Technology (008822)
- RNSG - Nursing
- RSTO - Restaurant, Culinary, and Catering Management
  - 1000
  - 2000
- SOCI - Sociology
- SOCW - Social Work
- SPAN - Spanish
- SPCH - Speech
- SRVY - Computer Drafting and Design Technology
- TECA - Child Development
- VNSG - Vocational Nursing
- WLDG - Welding
Special Programs
Student Handbook
Policies for Students
Information for Students
Campus Governance
Campus Maps
Index

Catalog Links

Catalog Home
All Catalogs

Print this page

Select a Catalog

RSTO - Restaurant, Culinary, and Catering Management

RSTO 1313 Hospitality Supervision
RSTO 2301 Principles of Food and Beverage Controls
RSTO 2405 Management of Food Production & Service

Up one level

Course Descriptions

Fort McIntosh Campus
West End Washington Street
Laredo, TX 78040
956.722.0521

South Campus
5500 South Zapata Highway
Laredo, TX 78046
956.794.4000

© Laredo College